Crisp Topping

1. 1

   Preheat the oven to 350F.

2. 2

   Place the nuts in a single layer in a rimmed baking sheet; toast until aromatic, about 8 minutes.

3. 3

   Shake the pan halfway through to ensure the nuts toast evenly.

4. 4

   Remove from the oven; let cool.

5. 5

   Place the toasted almonds in a food processor; process until coarsely ground.

6. 6

   Transfer to the bowl of an electric mixer fitted with the paddle attachment.

7. 7

   Add the flour, brown sugar, granulated sugar, cinnamon, and salt, and mix until just combined.

8. 8

   Add the butter; mix on low speed until pea-size clumps form, 4 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.