How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Topped Asparagus Casserole?

You need 7 ingredients. The key ingredients include: 2 (15 oz.) cans long spear asparagus, 1/2 c. margarine, 4 Tbsp. plain flour, salt and pepper, and more.

Is Crisp Topped Asparagus Casserole suitable as baking & desserts?

Yes, Crisp Topped Asparagus Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Topped Asparagus Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Topped Asparagus Casserole Recipe

Name: Crisp Topped Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz.) cans long spear asparagus; 1/2 c. margarine; 4 Tbsp. plain flour; salt and pepper; buttery cracker crumbs; 2 hard-boiled eggs, sliced; extra margarine (to dot on top of casserole)

Crisp Topped Asparagus Casserole – a delicious recipe with margarine, flour, salt, buttery cracker crumbs, eggs, extra margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 oz.) cans long spear asparagus
1/2 c. margarine
4 Tbsp. plain flour
salt and pepper
buttery cracker crumbs
2 hard-boiled eggs, sliced
extra margarine (to dot on top of casserole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Baking & Desserts

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