Chocolate Gobs Recipe

Name: Chocolate Gobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1/2 cups Shortening; 1 cup Sugar; 1/2 cups Milk; 1 teaspoon Baking Soda; 1 whole Egg; 1-1/2 cup Flour; 1/2 cups Cocoa; 1/2 cups Hot Coffee; 1 teaspoon Vanilla; _____; FOR THE FILLING:; 4 Tablespoons Scant Cake Flour; 1 cup Milk; 1 cup Sugar; 1 cup Shortening; 1 teaspoon Vanilla

Servings: persons

FOR THE CAKE:
1/2 cups Shortening
1 cup Sugar
1/2 cups Milk
1 teaspoon Baking Soda
1 whole Egg
1-1/2 cup Flour
1/2 cups Cocoa
1/2 cups Hot Coffee
1 teaspoon Vanilla
_____
FOR THE FILLING:
4 Tablespoons Scant Cake Flour
1 cup Milk
1 cup Sugar
1 cup Shortening
1 teaspoon Vanilla

1
To make the cake part of the gobs, cream together the shortening and sugar. Add in milk, then slowly add each consecutive item until all items are mixed. Pipe about 1-tablespoon-sized circles onto parchment paper and bake at 350 degrees for about 8 minutes (or until done).
2
For the filling, mix cake flour and milk on the stove on medium heat, stirring constantly until thick and boiling. Remove from heat and allow to cool to lukewarm. In the mixer, cream sugar and shortening until fluffy. Beat in the lukewarm custard. Add vanilla and beat at high speed until very fluffy and light. You will see a noticeable difference in the consistency. Pipe between two gobs and enjoy!

656

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1/2 cups Shortening, 1 cup Sugar, 1/2 cups Milk, and more.

Yes, Chocolate Gobs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Gobs

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