How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Tofu And Thai Cucumber Raita?

You need 12 ingredients. The key ingredients include: 100 grams cucumber, cut into thin strips, 50 grams red bell pepper, cut into thin strips, 50 grams red onion, thinly sliced, 150 grams firm tofu, and more.

Is Crisp Tofu And Thai Cucumber Raita suitable as baking & desserts?

Yes, Crisp Tofu And Thai Cucumber Raita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Tofu And Thai Cucumber Raita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Tofu And Thai Cucumber Raita Recipe

Name: Crisp Tofu And Thai Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams cucumber, cut into thin strips; 50 grams red bell pepper, cut into thin strips; 50 grams red onion, thinly sliced; 150 grams firm tofu; 30 milliliters olive oil; For the Dressing; 30 milliliters lime juice; 15 milliliters fish sauce, or gluten-free soy sauce for Vegan; 1 tablespoon coconut sugar; 3 pieces cloves garlic, finely chopped; 1/2 teaspoon Thai red chillis, finely chopped; 10 grams Thai basil, chopped

Crisp Tofu And Thai Cucumber Raita

Eats Now Editorial Team · 210 kcal · Baking & Desserts

Crisp Tofu And Thai Cucumber Raita – a delicious recipe with cucumber, red bell pepper, red onion, olive oil, Dressing, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crisp Tofu And Thai Cucumber Raita

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