How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Tofu And Thai Cucumber Raita?

You need 12 ingredients. The key ingredients include: 100 grams cucumber, cut into thin strips, 50 grams red bell pepper, cut into thin strips, 50 grams red onion, thinly sliced, 150 grams firm tofu, and more.

Is Crisp Tofu And Thai Cucumber Raita suitable as baking & desserts?

Yes, Crisp Tofu And Thai Cucumber Raita falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Tofu And Thai Cucumber Raita?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Tofu And Thai Cucumber Raita Recipe

Name: Crisp Tofu And Thai Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams cucumber, cut into thin strips; 50 grams red bell pepper, cut into thin strips; 50 grams red onion, thinly sliced; 150 grams firm tofu; 30 milliliters olive oil; For the Dressing; 30 milliliters lime juice; 15 milliliters fish sauce, or gluten-free soy sauce for Vegan; 1 tablespoon coconut sugar; 3 pieces cloves garlic, finely chopped; 1/2 teaspoon Thai red chillis, finely chopped; 10 grams Thai basil, chopped

Bake this irresistible Crisp Tofu And Thai Cucumber Raita at home. Made with cucumber, red bell pepper, red onion and olive oil. Easy step-by-step instr…

This Crisp Tofu And Thai Cucumber Raita relies on simple, everyday ingredients such as grams firm tofu, milliliters olive oil, for the dressing and milliliters lime juice. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Tofu And Thai Cucumber Raita delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisp Tofu And Thai Cucumber Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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