Crisp-Tender Broccoli in Lemon-Soy Dressing

1. 1

   In small bowl, stir together soy sauce, lemon juice, and sugar; set aside.

2. 2

   Cut florets from broccoli, reserving the stalk, and set aside.

3. 3

   Trim the bottom end off stalk and peel off any tough skin.

4. 4

   Diagonally slice stalk into 1/4-inch-thick rounds.

5. 5

   Bring a large saucepan of water to boil over medium-high heat.

6. 6

   Add broccoli stems and cook 1 minute; add florets and cook until florets and stems are just tender, about 1 minute more.

7. 7

   Drain in colander and rinse under cold water.

8. 8

   Drain again and pat dry with paper towels.

9. 9

   Set a large, deep skillet or a wok over high heat.

10. 10

    When pan is very hot, add oil; heat until near-smoking (oil will begin to ripple).

11. 11

    Add broccoli and stir-fry until heated through, about 1 minute.

12. 12

    Add dressing and toss to coat.

13. 13

    Transfer to a platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.