How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Sweet Pickle Slices?

You need 11 ingredients. The key ingredients include: 4 qt. sliced cucumbers (medium), 6 medium white onions, sliced, 3 cloves garlic, sliced, 1 green pepper, and more.

Is Crisp Sweet Pickle Slices suitable as baking & desserts?

Yes, Crisp Sweet Pickle Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Sweet Pickle Slices?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Sweet Pickle Slices Recipe

Name: Crisp Sweet Pickle Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. sliced cucumbers (medium); 6 medium white onions, sliced; 3 cloves garlic, sliced; 1 green pepper; 1 sweet red pepper; 1/3 c. salt; 3 c. distilled white vinegar; 5 c. sugar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed

Bake this irresistible Crisp Sweet Pickle Slices at home. Made with cucumbers, white onions, garlic and green pepper. Easy step-by-step instructions inc…

This Crisp Sweet Pickle Slices relies on simple, everyday ingredients such as medium white onions, sliced, garlic, sliced, green pepper and sweet red pepper. It comes together quickly and makes 4 servings, at about 1287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Sweet Pickle Slices delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1287

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crisp Sweet Pickle Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions