Crisp Sugar Drop Cookies Recipe Recipe

Name: Crisp Sugar Drop Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted all-purpose flour; 1/2 teaspoon Arm & Hammer or possibly Cow brand soda; 1 teaspoon salt; 1 egg, slightly beaten; 2 tbsp. white (distilled) vinegar; 1 1/2 teaspoon grated lemon rind; 1 teaspoon vanilla; 1/2 c. butter; 1/2 c. shortening; 1 c. sugar

Servings: persons

2 1/2 c. sifted all-purpose flour
1/2 teaspoon Arm & Hammer or possibly Cow brand soda
1 teaspoon salt
1 egg, slightly beaten
2 tbsp. white (distilled) vinegar
1 1/2 teaspoon grated lemon rind
1 teaspoon vanilla
1/2 c. butter
1/2 c. shortening
1 c. sugar

1
1.
2
Sift flour with baking soda and salt.
3
2.
4
Combine egg with vinegar, lemon rind and vanilla.
5
3.
6
Cream butter and shortening till smooth and fluffy.
7
4.
8
Add in sugar gradually, creaming well.
9
5.
10
Add in dry ingredients and egg mix alternately, a little at a time, blending well after each addition.
11
6.
12
Drop by teaspoonfuls onto greased cookie sheet and flatten with floured tines of fork.
13
Sprinkle with sugar.
14
7.
15
Bake at 400 degrees F. (warm oven) 10 to 12 min.

1036

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted all-purpose flour, 1/2 teaspoon Arm & Hammer or possibly Cow brand soda, 1 teaspoon salt, 1 egg, slightly beaten, and more.

Yes, Crisp Sugar Drop Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Sugar Drop Cookies Recipe

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