Crisp Sugar Cookies Or Black Walnut Cookies Recipe

Name: Crisp Sugar Cookies Or Black Walnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, softened at room temperature; 1 c. Crisco, softened at room temperature; 3 c. sugar; 5 c. flour; 1 tsp. soda; 1/2 tsp. salt; 3 eggs; 2 Tbsp. vinegar; 2 Tbsp. vanilla; 1 c. ground black walnuts (add for Black Walnut Cookies)

Servings: persons

1 stick margarine, softened at room temperature
1 c. Crisco, softened at room temperature
3 c. sugar
5 c. flour
1 tsp. soda
1/2 tsp. salt
3 eggs
2 Tbsp. vinegar
2 Tbsp. vanilla
1 c. ground black walnuts (add for Black Walnut Cookies)

1
Cream together the margarine, Crisco and sugar, then add eggs. Mix until well blended.
2
Add dry ingredients; mix well.
3
(You may have to work in more flour to handle good, but not too much.)
4
Let sit 1 or 2 hours in cool place or overnight in refrigerator.
5
Then make in small balls.
6
Roll balls in granulated sugar.
7
Put in greased cookie sheet about 2 inches apart and press down with a fork.
8
Bake in a 325u00b0 oven for about 10 minutes.

2311

kcal

Calories

Fat

418

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick margarine, softened at room temperature, 1 c. Crisco, softened at room temperature, 3 c. sugar, 5 c. flour, and more.

Yes, Crisp Sugar Cookies Or Black Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Sugar Cookies Or Black Walnut Cookies

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