Easy Chocolate Moist Cake Recipe

Name: Easy Chocolate Moist Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 sq. chocolate, grated or broken; 1/4 c. margarine; 1/2 c. boiling water; 1 c. granulated sugar; 1 c. cake flour (sift once); 1/4 tsp. salt; 1/4 c. sour milk; 3/4 tsp. soda; 1/2 tsp. vanilla extract; 1 egg

Servings: persons

1
Place chocolate and margarine in bowl.
2
Add boiling water. Stir until chocolate melts.
3
Add sugar.
4
With electric mixer on medium speed, alternate, mixing in flour and salt together and sour milk and soda together. Add vanilla extract in last part of milk mixture.
5
Drop in unbeaten egg and beat well.
6
Batter will be thin.
7
Bake at 350u00b0 in 8-inch greased square pan 35 to 40 minutes. Makes 9 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 sq. chocolate, grated or broken, 1/4 c. margarine, 1/2 c. boiling water, 1 c. granulated sugar, and more.

Yes, Easy Chocolate Moist Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chocolate Moist Cake

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