Roasted Onion Salad Recipe

Name: Roasted Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet onions, cut into 1/2-inch slices; 1/4 cup plus 1/2 teaspoon olive oil, divided; 4 garlic cloves; 8 cups torn mixed salad greens; 1 cup (4 ounces) crumbled blue cheese; 1/2 cup chopped walnuts, toasted; 2 tablespoons white wine vinegar; 2 shallots, quartered; 1/4 cup minced fresh parsley; 1/2 teaspoon crushed red pepper flakes; 2/3 cup olive oil

Servings: persons

3 large sweet onions, cut into 1/2-inch slices
1/4 cup plus 1/2 teaspoon olive oil, divided
4 garlic cloves
8 cups torn mixed salad greens
1 cup (4 ounces) crumbled blue cheese
1/2 cup chopped walnuts, toasted
2 tablespoons white wine vinegar
2 shallots, quartered
1/4 cup minced fresh parsley
1/2 teaspoon crushed red pepper flakes
2/3 cup olive oil

1
Place onions in a 15x10x1-in. baking pan. Drizzle with 1/4 cup oil; toss to coat. Place garlic on a double thickness of heavy-duty foil. Drizzle with remaining oil. Wrap foil around garlic; place on baking pan with onions.
2
Bake at 400u00b0 for 40-45 minutes or until onions are lightly browned and garlic is tender, turning onions occasionally. Cool for 10-15 minutes.
3
In a large salad bowl, combine the greens, cheese and walnuts; top with onions.
4
For dressing, place vinegar and shallots in a blender; squeeze softened garlic into blender. Cover and pulse until blended. Add parsley and pepper flakes. Cover and process, gradually adding oil in a steady stream. Serve with salad.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large sweet onions, cut into 1/2-inch slices, 1/4 cup plus 1/2 teaspoon olive oil, divided, 4 garlic cloves, 8 cups torn mixed salad greens, and more.

Yes, Roasted Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Onion Salad

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