Crisp & Spicy Chicken Tenders

1. 1

   Trim off any exposed tendon ends from the wide tips of the chicken tenders.

2. 2

   In a medium bowl, whisk the mayo with the hot sauce, cayenne, and 1/8 tsp salt.

3. 3

   Add the chicken and toss with your hands to coat well.

4. 4

   Coat each tender in the panko and arrange in a single layer on a heavy-duty rimmed baking sheet.

5. 5

   Refrigerate while you heat the broiler and make the sauce.

6. 6

   Broil the tenders, flipping once, until they are crisp and golden brown in spots on the outside and cooked through, 4 to 6 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.