Crisp Spiced Chicken Recipe

Name: Crisp Spiced Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, diced; 1/2 cup crumbled feta cheese (3 ounces); 2 tablespoons extra-virgin olive oil; 1 jalapeno, seeded and minced; 2 tablespoons chopped flat-leaf parsley; 1/2 cup tahini paste; 1/2 cup water; 2 tablespoons fresh lemon juice; 1 garlic clove, smashed; Salt and freshly ground pepper; 1/2 cup all-purpose flour, for dusting; 2 large eggs, beaten; One 6-ounce package falafel mix; 2 pounds thin chicken cutlets; Vegetable oil, for frying

Servings: persons

2 plum tomatoes, diced
1/2 cup crumbled feta cheese (3 ounces)
2 tablespoons extra-virgin olive oil
1 jalapeno, seeded and minced
2 tablespoons chopped flat-leaf parsley
1/2 cup tahini paste
1/2 cup water
2 tablespoons fresh lemon juice
1 garlic clove, smashed
Salt and freshly ground pepper
1/2 cup all-purpose flour, for dusting
2 large eggs, beaten
One 6-ounce package falafel mix
2 pounds thin chicken cutlets
Vegetable oil, for frying

1
Preheat the oven to 225.
2
In a medium bowl, toss the tomatoes with the feta, olive oil, jalapeno and parsley.
3
In a mini food processor, puree the tahini with the water, lemon juice and garlic until smooth.
4
Season with salt and pepper.
5
Transfer the sauce to a small bowl.
6
Put the flour, beaten eggs and falafel mix in 3 shallow bowls.
7
Season the chicken with salt and pepper; dust with flour.
8
Dip the chicken in the egg, then coat in the falafel mix.
9
In a large nonstick skillet, heat 1/4 inch of oil until shimmering.
10
Working in batches, fry the chicken over moderately high heat, turning once, until crisp, 6 minutes.
11
Drain on paper towels.
12
Transfer to an ovenproof platter; keep warm in the oven.
13
Serve the chicken with the salad and sauce.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 plum tomatoes, diced, 1/2 cup crumbled feta cheese (3 ounces), 2 tablespoons extra-virgin olive oil, 1 jalapeno, seeded and minced, and more.

Yes, Crisp Spiced Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Spiced Chicken

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