Cheddar Biscuit Cups – a delicious recipe with All-purpose Flour, Baking Powder, Salt, Cheddar Cheese, Milk, Mayonnaise. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Whisk flour, baking powder, and salt together in a small mixing bowl. (Note that you could also use 1 cup of self-rising flour instead of this mixture.) And feel free to go lighter on the salt-a biscuit made with less salt and served with a creamy, salty butter is delicious!
2
2. Add cheese to the flour mixture. Depending on what I'm serving the biscuits with, sometimes I like to add a bit more cheese for extra flavor. And feel free to be flexible with the type of cheese you use. My favorite is a super-aged cheddar!
3
3. Stir milk and mayonnaise into the mixture, just until moistened.
4
4. Fill 6 greased muffin cups 2/3 full.
5
5. Bake at 425 degrees for 15-20 minutes, until biscuit tops are golden brown.
259
kcal
Calories
12
g
Fat
37
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup All-purpose Flour (Whole Wheat Flour Also Works Well), 1-1/2 teaspoon Baking Powder, 1/2 teaspoons Salt, 1/2 cups Shredded Cheddar Cheese, and more.
Yes, Cheddar Biscuit Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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