Crisp Soba Noodles

1. 1

   In a large pot of boiling salted water, cook the soba noodles until done, about 3 to 5 minutes.

2. 2

   Drain the noodles but do not rinse them.

3. 3

   Drizzle the sesame oil over them and toss them well.

4. 4

   Add the sesame seeds, scallions, cilantro, and ginger.

5. 5

   Mix well to combine the ingredients.

6. 6

   Heat a non stick or cast iron pan over medium heat.

7. 7

   Add a bit of sesame oil to the skillet.

8. 8

   Layer the noodle mixture evenly over the bottom of the pan.

9. 9

   Cook the noodles, stirring often, until they are brown and crispy, about 15 minutes.

10. 10

    Serve as a side dish or use them as a garnish for soups or salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.