How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Slaw - Filled Wrap?

You need 13 ingredients. The key ingredients include: 1 ½ cups jicama, peeled and cut into matchsticks, 1 carrot, peeled and grated, ¼ cup pumpkin seeds, ⅓ cup raisins, and more.

Is Crisp Slaw - Filled Wrap suitable as salads?

Yes, Crisp Slaw - Filled Wrap falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Slaw - Filled Wrap?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Slaw - Filled Wrap Recipe

Name: Crisp Slaw - Filled Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups jicama, peeled and cut into matchsticks; 1 carrot, peeled and grated; ¼ cup pumpkin seeds; ⅓ cup raisins; 1 lemon, juice and zest of, divided; 1 teaspoon olive oil; 1 cup cooked chickpeas; ¼ teaspoon cumin; ½ teaspoon garlic powder; 1 pinch cayenne pepper; 1 pinch black pepper; 1 pinch salt; 2 large gluten free brown rice tortillas, such as Food For Life, warmed until pliable

Crisp Slaw - Filled Wrap

Eats Now Editorial Team · 308 kcal · Salads

Crisp Slaw - Filled Wrap – a delicious recipe with jicama, carrot, pumpkin seeds, raisins, lemon, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crisp Slaw - Filled Wrap

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