How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Side Salad?

You need 13 ingredients. The key ingredients include: 1/4 cup olive oil, 2 tablespoons cider vinegar, 4 teaspoons sugar, 1/2 teaspoon salt, and more.

Is Crisp Side Salad suitable as salads?

Yes, Crisp Side Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crisp Side Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Side Salad Recipe

Name: Crisp Side Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 tablespoons cider vinegar; 4 teaspoons sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups salad greens, torn; 3/4 cup zucchini, sliced (or cucumber); 2 medium carrots, sliced; 2 celery ribs, sliced; 2 green onions, sliced; 1/4 cup seasoned croutons; 1 tablespoon whole almond, toasted; 1 tablespoon sesame seeds, toasted

Crisp Side Salad

Eats Now Editorial Team · 249 kcal · Salads

Crisp Side Salad – a delicious recipe with olive oil, cider vinegar, sugar, salt, pepper, salad greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crisp Side Salad

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