Crisp Shallots and Shallot Oil

1. 1

   Heat a wok over high heat for 40 seconds.

2. 2

   Add the oil and shallots and cook, stirring occasionally, until the shallots soften, about 5 minutes.

3. 3

   Reduce the heat to moderate and stir frequently until the shallots are golden and crisp, about 10 minutes.

4. 4

   Strain the oil.

5. 5

   Drain the shallots on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.