How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pie?

You need 9 ingredients. The key ingredients include: 1 (9-inch) baked pie shell, 2 c. milk, 3 egg yolks, slightly beaten, 1 c. moist shredded coconut, and more.

Is Coconut Cream Pie suitable as baking & desserts?

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pie Recipe

Name: Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie shell; 2 c. milk; 3 egg yolks, slightly beaten; 1 c. moist shredded coconut; 1 tsp. vanilla; 1/4 tsp. salt; 3/4 c. sugar; 2 Tbsp. butter; 6 Tbsp. flour

Coconut Cream Pie – a delicious recipe with shell, milk, egg yolks, coconut, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie shell
2 c. milk
3 egg yolks, slightly beaten
1 c. moist shredded coconut
1 tsp. vanilla
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. butter
6 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

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