Crisp Sand Stars Recipe

Name: Crisp Sand Stars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large egg yolks; 1 tablespoon milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; Unblanched whole almonds; 2 large egg whites, lightly beaten; Additional sugar

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 large egg yolks
1 tablespoon milk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Unblanched whole almonds
2 large egg whites, lightly beaten
Additional sugar

1
In a bowl, cream the butter and sugar. Beat in the egg yolks, milk and extracts. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Cover and refrigerate dough for 1 hour or until easy to handle.
2
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. star cutter. Place 1 in. apart on ungreased
3
. Press an almond in the center of each. Brush with egg white; sprinkle with sugar.
4
Bake at 350u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 large egg yolks, 1 tablespoon milk, and more.

Yes, Crisp Sand Stars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Sand Stars

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