How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Rosemary Potatoes?

You need 3 ingredients. The key ingredients include: 2 pound red potatoes, cut into 1/4-inch-thick slices, 1 tablespoon olive oil, 2 tablespoons chopped fresh rosemary.

Is Crisp Rosemary Potatoes suitable as baking & desserts?

Yes, Crisp Rosemary Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Rosemary Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Rosemary Potatoes Recipe

Name: Crisp Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound red potatoes, cut into 1/4-inch-thick slices; 1 tablespoon olive oil; 2 tablespoons chopped fresh rosemary

Crisp Rosemary Potatoes – a delicious recipe with red potatoes, olive oil, fresh rosemary. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pound red potatoes, cut into 1/4-inch-thick slices
1 tablespoon olive oil
2 tablespoons chopped fresh rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

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Crisp Rosemary Potatoes

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