Crisp Rosemary-Parmesan Garlic Bread – a delicious recipe with butter, fresh rosemary, extra virgin olive oil, parmesan cheese, garlic, baguette. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend butter and rosemary in processor.
2
Gradually add oil and process until incorporated.
3
Mix in Parmesan cheese.
4
(Can be made 1 day ahead. Cover and refrigerate; bring to room temperature before continuing.)
5
Mix in garlic.
6
Cut the baguette in half lengthwise, then crosswise (4 pieces total).
7
Score each piece diagonally 3/4-inch deep at 1 1/2-inch intervals.
8
Prepare barbecue (medium-high heat) or preheat oven to 400u00b0F
9
Spread cheese mixture over cut sides of bread.
10
If grilling, wrap each piece of bread loosely in foil.
11
Grill in foil until bread is crusty and golden, about 8 minutes.
12
If baking, place bread cut side up on baking sheet.
13
Bake until bread is crisp and golden around edges, about 10 minutes.
14
Serve bread warm.
580
kcal
Calories
38
g
Fat
44
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 tablespoons butter, room temperature, 2 tablespoons fresh rosemary, chopped, 6 tablespoons extra virgin olive oil, 1 1/4 cups parmesan cheese, grated, and more.
Yes, Crisp Rosemary-Parmesan Garlic Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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