Crisp Prosciutto Potatoes

1. 1

   Place potatoes in a large saucepan, cover with cold water and bring to the boil.

2. 2

   Reduce heat to medium and boil gently, partially covered, until a skewer inserted into potatoes come out easily (about 10 minutes).

3. 3

   Drain.

4. 4

   Preheat oven to 220C (430F).

5. 5

   Wrap each potato in a slice of prosciutto and secure with a rosemary sprig.

6. 6

   Place potatoes in a single layer in a large roasting pan.

7. 7

   Spray with oil and season with salt and pepper.

8. 8

   Roast 30-35 minutes or until golden and crisp.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.