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1
Finely dice one of the onions, both garlic cloves and the chili pepper.
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2
Chop the chicken breasts into chunks, sprinkle these ingredients with chili powder, and fry the mixture in a large pan on a low heat.
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3
Chop the potatoes (peeling first if you want) into chunks roughly the same size as the chicken chunks, and boil for about ten minutes.
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4
Then drain them and set aside for a moment.
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5
Add the white wine to the chicken pan and turn the heat up, allowing the alcohol to burn off.
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6
Once the potatoes are ready, drain and add them to the chicken pan, along with 100ml cream (or slightly more if that looks too dry).
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7
Chop the bell pepper into bite sized chunks and add it to the pan.
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8
Turn the heat down to its lowest possible setting, and season.
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9
Add more chili powder to taste.
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10
Quickly mix the flour, milk (minus one tablespoon which you should reserve for later), baking powder, vinegar and oil in a bowl.
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11
The mixture should be thick and sticky and difficult to stir.
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12
This is your dough/topping set aside for the moment.
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13
Rinse out the potato pot and dry it.
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14
Heat some oil in the pan while you finely slice the second onion in half and then into crescent-moon shapes, and then dump into the pan.
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15
Stir.
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16
Once the onions are fairly soft, add the sugar and balsamic vinegar and stir to coat.
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17
Continue cooking this on a low heat, allowing the onions to soak up the balsamic flavour, while you prepare the mayonnaise mixture.
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18
Mix the mayonnaise, lime juice and mustard in a small bowl and whisk.
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19
Now its time to assemble the pie!
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20
Spread half of the chicken potato mixture on the bottom of an oven-proof casserole dish.
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21
Pile half of the caramelized onions on top and dot with half of the mayonnaise mixture.
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22
Repeat with the second half of each mixture.
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23
Using a couple of spoons, blob the dough mixture on top of the pie.
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24
Its going to look ugly, but dont worry.
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25
Youre meant to be able to see the pie filling underneath the various biscuit blobs.
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26
Brush each bit of dough with the tablespoon of milk you kept separate.
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27
Put in the oven at 180 degrees C (360 F) for twenty-five minutes.
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28
Serve.
