Crisp Potato Cakes

1. 1

   In a large bowl, combine the mashed potatoes, 1 cup panko, and beaten egg.

2. 2

   Shape the potato mixture into 3-inch patties.

3. 3

   Dredge the patties in the remaining 1 cup panko.

4. 4

   In a large nonstick skillet over medium heat, add the vegetable oil.

5. 5

   Add half of the patties and cook until golden brown, 2 to 3 minutes.

6. 6

   Repeat the procedure with more oil, if needed, and remaining patties.

7. 7

   Serve hot.

8. 8

   Boil the potatoes until done.

9. 9

   Pour the potatoes into a medium bowl and add cream cheese and butter.

10. 10

    Using a potato masher, mash the potatoes to desired consistency.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.