Bake this irresistible Crisp Potato Cakes at home. Made with potatoes, breadcrumbs, egg and vegetable oil. Easy step-by-step instructions included.
This Crisp Potato Cakes relies on simple, everyday ingredients such as panko breadcrumbs, divided, large egg, lightly beaten, potatoes, peeled and cubed and butter, softened. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp Potato Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026