Amaretto Mousse Recipe – a delicious recipe with Whipping cream, Gelatin pwdr, liqueur, eggs, Confectioners sugar Vanilla, almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Whip the fresh, heavy cream.
3
Place in the refrigerator till ready to use.
4
2.
5
Dissolve the gelatin pwdr in Amaretto in a double boiler.
6
Keep hot till ready to use.
7
3.
8
Combine the Large eggs and confectioners sugar in a separate double boiler.
9
Heat on low temperature till hot while whisking constantly.
10
4.
11
Remove the egg and sugar mix from heat and mix at high speed till consistency reaches hard peaks.
12
5.
13
Fold the gelatin mix into the Large eggs.
14
6.
15
Mix in the whipped cream and add in vanilla and almond extract to taste.
16
7.
17
Fill dessert glasses and place in the refrigerator till hard
18
(approximately 1 hour).
19
8.
20
Garnish with sliced, toasted almonds.
21
This mousse is a very light dessert.
22
It is good to serve after a meal of many courses.
609
kcal
Calories
49
g
Fat
16
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pt Whipping cream, 1 Tbsp. Gelatin pwdr, 3 ounce Amaretto liqueur, 4 x Large eggs, and more.
Yes, Amaretto Mousse Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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