How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Pickles(Copied From 1939) ?

You need 6 ingredients. The key ingredients include: 2 qt. small cucumbers, 1 c. sugar, 1/2 c. salt, 1 qt. vinegar, and more.

Is Crisp Pickles(Copied From 1939) suitable as baking & desserts?

Yes, Crisp Pickles(Copied From 1939) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Pickles(Copied From 1939) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Pickles(Copied From 1939) Recipe

Name: Crisp Pickles(Copied From 1939)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. small cucumbers; 1 c. sugar; 1/2 c. salt; 1 qt. vinegar; horseradish; sliced onion

Crisp Pickles(Copied From 1939) – a delicious recipe with cucumbers, sugar, salt, vinegar, horseradish, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 qt. small cucumbers
1 c. sugar
1/2 c. salt
1 qt. vinegar
horseradish
sliced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Pickles(Copied From 1939)

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