Crisp Phyllo-Topped Salmon Pot Pie Recipe

Name: Crisp Phyllo-Topped Salmon Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon slices; 8 ounces button mushrooms or crimini mushrooms, sliced; 2 leeks, halved and sliced; 1 onion, chopped; 1 celery stalk, chopped; 2 garlic cloves, chopped; 2 cups chicken broth; 1 pound red potatoes, cubed; 1 bay leaf; 1/2 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 2 cups half-and-half; 3 tablespoons all-purpose flour; 1 (1- to 1 1/4-pound) skinless salmon fillet, cut into 1-inch pieces; 2 tablespoons sliced chives; 6 frozen phyllo sheets, thawed; 4 tablespoons melted butter; 1/2 cup freshly grated Parmesan cheese

Servings: persons

4 bacon slices
8 ounces button mushrooms or crimini mushrooms, sliced
2 leeks, halved and sliced
1 onion, chopped
1 celery stalk, chopped
2 garlic cloves, chopped
2 cups chicken broth
1 pound red potatoes, cubed
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon coarsely ground black pepper
2 cups half-and-half
3 tablespoons all-purpose flour
1 (1- to 1 1/4-pound) skinless salmon fillet, cut into 1-inch pieces
2 tablespoons sliced chives
6 frozen phyllo sheets, thawed
4 tablespoons melted butter
1/2 cup freshly grated Parmesan cheese

1
Preheat oven to 400u00b0. Cook bacon in a large deep skillet over medium-high heat until crisp. Remove from pan; crumble and set aside.
2
Add mushrooms and next 4 ingredients to skillet; cook, stirring often, 8 minutes or until mushrooms are lightly browned and all liquid has evaporated. Stir in broth and next 4 ingredients, and bring to a boil. Cover, reduce heat, and simmer 6 to 10 minutes or until potatoes are tender.
3
Whisk together half-and-half and flour in a small bowl; add to skillet and cook, stirring constantly, 3 minutes or until mixture comes to a boil and thickens slightly. Add salmon, and cook 1 to 2 minutes or until opaque. Remove from heat, and stir in chives and reserved bacon. Spoon mixture into a lightly greased 2 1/2-quart baking dish.
4
Place 1 phyllo sheet on a work surface. (Cover remaining phyllo with a damp kitchen towel to prevent drying.) Brush lightly with melted butter, and sprinkle evenly with about 1 tablespoon cheese. Top with another phyllo sheet. Repeat with remaining phyllo, butter, and cheese.
5
Place stacked phyllo on top of salmon mixture, and tuck in corners. Place baking dish on a baking sheet. Bake 15 minutes or until golden brown and bubbly.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 bacon slices, 8 ounces button mushrooms or crimini mushrooms, sliced, 2 leeks, halved and sliced, 1 onion, chopped, and more.

Yes, Crisp Phyllo-Topped Salmon Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Phyllo-Topped Salmon Pot Pie

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