Crisp Pastry Crust

1. 1

   Place flour, salt and sugar into a large mixing bowl and mix well.

2. 2

   Cut in the butter and shortening, and cut the fat into the flour mixture until it resembles coarse cornmeal.

3. 3

   In a cup whisk together the yolk and 3 teaspoons of the ice water.

4. 4

   Using a fork mix it into the dry mixture, drawing the mixture twoards the center of the bowl.

5. 5

   If it's still crumbly add a bit more water, 1 teaspoon at a time.

6. 6

   Turn out, knead for a few seconds and form into 2 even balls.

7. 7

   Wrap in plastic and chill for 30 minutes.

8. 8

   Roll out and use as you will.

* Per serving · 4 servings · Values may vary.

No additional tips available.