How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Oven-Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 1 envelope onion soup mix, 1/2 c. vegetable oil, 1/4 c. margarine, melted, 1 tsp. thyme (optional), and more.

Is Crisp Oven-Roasted Potatoes suitable as baking & desserts?

Yes, Crisp Oven-Roasted Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Oven-Roasted Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Oven-Roasted Potatoes Recipe

Name: Crisp Oven-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 1/2 c. vegetable oil; 1/4 c. margarine, melted; 1 tsp. thyme (optional); 1 tsp. marjoram (optional); 1/4 tsp. pepper; 2 lb. potatoes, cut into quarters

Crisp Oven-Roasted Potatoes – a delicious recipe with onion soup, vegetable oil, margarine, thyme, marjoram, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope onion soup mix
1/2 c. vegetable oil
1/4 c. margarine, melted
1 tsp. thyme (optional)
1 tsp. marjoram (optional)
1/4 tsp. pepper
2 lb. potatoes, cut into quarters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Oven-Roasted Potatoes

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