How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Onion-Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 1 envelope Lipton onion soup mix, 1/4 c. butter or margarine, melted, 1 tsp. marjoram leaves, 1/2 c. olive or vegetable oil, and more.

Is Crisp Onion-Roasted Potatoes suitable as baking & desserts?

Yes, Crisp Onion-Roasted Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Onion-Roasted Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Onion-Roasted Potatoes Recipe

Name: Crisp Onion-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope Lipton onion soup mix; 1/4 c. butter or margarine, melted; 1 tsp. marjoram leaves; 1/2 c. olive or vegetable oil; 1 tsp. thyme leaves; 1/4 tsp. pepper; 2 lb. all-purpose potatoes, cut into quarters (wash them first)

Crisp Onion-Roasted Potatoes – a delicious recipe with onion soup, butter, marjoram leaves, olive, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope Lipton onion soup mix
1/4 c. butter or margarine, melted
1 tsp. marjoram leaves
1/2 c. olive or vegetable oil
1 tsp. thyme leaves
1/4 tsp. pepper
2 lb. all-purpose potatoes, cut into quarters (wash them first)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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