Crisp Onion-Roasted Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   In shallow baking pan, thoroughly blend all ingredients except potatoes.

3. 3

   (It is possible to do these with less oil and margarine than the recipe calls for.

4. 4

   I use only enough to coat the bottom of the pan I'm using.)

5. 5

   Add potatoes and turn to coat.

6. 6

   Bake, turning occasionally, 60 minutes (usually less) or until potatoes are tender and golden brown.

7. 7

   Garnish, if desired, with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.