How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Onion-Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 1 (1 1/4 ounce) envelope onion and mushroom soup mix or (1 1/4 ounce) envelope onion soup mix, 1/4 cup lite olive oil or 1/4 cup virgin olive oil, 1/4 cup butter or 1/4 cup margarine, melted, 1 teaspoon thyme, and more.

Is Crisp Onion-Roasted Potatoes suitable as baking & desserts?

Yes, Crisp Onion-Roasted Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Onion-Roasted Potatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Onion-Roasted Potatoes Recipe

Name: Crisp Onion-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 ounce) envelope onion and mushroom soup mix or (1 1/4 ounce) envelope onion soup mix; 1/4 cup lite olive oil or 1/4 cup virgin olive oil; 1/4 cup butter or 1/4 cup margarine, melted; 1 teaspoon thyme; 1 teaspoon marjoram; salt & pepper, to taste; 2 lbs potatoes, peeled and quartered

Crisp Onion-Roasted Potatoes – a delicious recipe with onion, olive oil, butter, thyme, marjoram, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 1/4 ounce) envelope onion and mushroom soup mix or (1 1/4 ounce) envelope onion soup mix
1/4 cup lite olive oil or 1/4 cup virgin olive oil
1/4 cup butter or 1/4 cup margarine, melted
1 teaspoon thyme
1 teaspoon marjoram
salt & pepper, to taste
2 lbs potatoes, peeled and quartered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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