Crisp Nori Chips With Toasted Sesame Oil

1. 1

   Heat oven to 250 degrees.

2. 2

   Brush or spray one sheet of nori very lightly with a little water and sprinkle it with sea salt.

3. 3

   Fold sheet in half and press two sides together (sheets will not bind perfectly; do not worry).

4. 4

   Use a pizza cutter or sharp knife to cut layered nori into 1-by-3-inch strips (or any desired size).

5. 5

   Transfer strips to a cookie sheet in a single layer.

6. 6

   Bake them for about 15 to 20 minutes; they will crisp and darken.

7. 7

   When chips are done, carefully slide them off cookie sheet onto racks (they cool quickly).

8. 8

   To serve, brush chips gently with sesame oil.

9. 9

   Without oil, chips will stay fresh in a covered container for a day or two.

No additional tips available.