Crisp Molasses Cookies

1. 1

   Mix shortening, molasses and sugar until smooth.

2. 2

   Stir in sour milk, then sifted dry ingredients; add lemon extract.

3. 3

   Mix to a smooth, stiff dough and chill until firm.

4. 4

   Roll out a portion of dough on floured surface to a thickness of 1/8-inch.

5. 5

   Cut with floured cutter; place on greased baking sheet and bake at 375u00b0 for 8 to 10 minutes or shape into 9-inch rolls.

6. 6

   Wrap in waxed paper or clear plastic wrap.

7. 7

   Chill well.

8. 8

   Cut into 1/4-inch slices and bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

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