Crisp-melty Bread

1. 1

   Put the cheese and tomato-slices in between of 2 breads, then cut it into 4

2. 2

   Prepare the eggs and mix it with the spices

3. 3

   Cut the leeks and put it into the egg

4. 4

   Dip the bread into the egg

5. 5

   Then coat it with the flour, do it for the other bread-slices

6. 6

   Heat the oil in the pan

7. 7

   Put the ready bread into the oil and wait until it has gold-brown colour

8. 8

   And finally, take the gold-brown bread from the oil.

9. 9

   Put it on the nicest plate..

* Per serving · 4 servings · Values may vary.

No additional tips available.