Cashew Sandwich Cookies – a delicious recipe with butter, sugar, eggs yolks, sour cream, vanilla, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolks, sour cream, vanilla and lemon juice. Gradually add flour and mix well. Cover and chill for at least 2 hours or until easy to handle.
2
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-in. round cookie cutter. Place 1 in. apart on ungreased
3
. Bake at 350u00b0 for 11-13 minutes or until edges are lightly browned. Cool on wire racks.
4
For filling, melt chocolate chips and butter in a microwave-safe bowl; stir until smooth. Stir in cashews. Spread on the bottom of half of the cookies; top each with another cookie. Dust tops with confectioners' sugar if desired.
1681
kcal
Calories
107
g
Fat
160
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 3/4 cup sugar, 2 large eggs yolks, 1/2 cup sour cream, and more.
Yes, Cashew Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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