Chocolate Ginger Torte Recipe

Name: Chocolate Ginger Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the base; 200 g chocolate oat biscuits or 200 g digestive biscuits; 100 g dark chocolate; 1 tablespoon butter; 6 teaspoons chopped glace ginger; For the middle; 250 ml whipping cream; 400 g dark chocolate, coarsely chopped; 200 ml ginger wine; 1 tablespoon butter; For the top; 6 teaspoons chopped glace ginger, to decorate

Servings: persons

For the base
200 g chocolate oat biscuits or 200 g digestive biscuits
100 g dark chocolate
1 tablespoon butter
6 teaspoons chopped glace ginger
For the middle
250 ml whipping cream
400 g dark chocolate, coarsely chopped
200 ml ginger wine
1 tablespoon butter
For the top
6 teaspoons chopped glace ginger, to decorate

1
Start by lining an 18cm springform pan with parchment paper.
2
Crush the biscuits with a rolling pin or whiz in a food processor until they are turned into crumbs.
3
Melt the chocolate for the base along with the butter (you can do this either in a saucepan over a low heat or in the microwave).
4
Add the ginger and biscuits.
5
Stir to combine and press into the bottom of the lined tin.
6
Chill in the fridge while you make the middle part of the torte.
7
Put the cream in a saucepan and bring to a boil over a high heat.
8
Pull off the stove as soon as it boils and stir in the chocolate until it melts.
9
Add the wine and butter.
10
Cool to room temperature and pour onto the base.
11
Chill until set, about two hours.
12
Carefully remove the tin and paper.
13
Cut with a hot, dry knife and decorate each slice with a bit of ginger just before serving.

1273

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the base, 200 g chocolate oat biscuits or 200 g digestive biscuits, 100 g dark chocolate, 1 tablespoon butter, and more.

Yes, Chocolate Ginger Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Ginger Torte

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