Crisp, Light Wafers Layered With Berries And Cream,

Name: Crisp, Light Wafers Layered With Berries And Cream, Served With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pate a Feuillantine:; 115g softened butter; 115g icing sugar; 3 egg whites; 115g soft flour; Creme Chantilly:; 400ml whipping cream; 80g icing sugar; Vanilla; Coulis Rouge:; 400g raspberries; 120g icing sugar; 1/2 lemon; Garnish/decoration:; 200g fresh raspberries; mint leaves; icing sugar

Servings: persons

Pate a Feuillantine:
115g softened butter
115g icing sugar
3 egg whites
115g soft flour
Creme Chantilly:
400ml whipping cream
80g icing sugar
Vanilla
Coulis Rouge:
400g raspberries
120g icing sugar
1/2 lemon
Garnish/decoration:
200g fresh raspberries
mint leaves
icing sugar

1
1) Pre-heat the oven to 170C (340F)
2
2) Cream the softened butter and the icing sugar together until pale and light.
3
3) Lightly break the egg whites with a pinch of salt: slowly incorporate them into the butter and sugar mixture. Fold the sifted flour into this.
4
4) Spread the paste over a round stencil set on a well-buttered baking sheet. Repeat the process for all of your wafers.
5
5) Bake in oven until light golden brown. Remove them from the baking sheet immediately, and then lay them onto a flat surface to set.
6
6) Whip the cream with the icing sugar and flavour it with the fruit coulis. Place the whipped cream into a piping bag with either a plain or a fluted nozzle, and pipe in a rosette fashion onto 2 of the biscuits per portion.
7
7) Push the raspberries into the piped cream.
8
8) Lay one of the piped biscuits on top of the other with one plain to finish. Decorate with the icing sugar and pour the coulis around. Enjoy :-)

1071

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Pate a Feuillantine:, 115g softened butter, 115g icing sugar, 3 egg whites, and more.

Yes, Crisp, Light Wafers Layered With Berries And Cream, Served With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crisp, Light Wafers Layered With Berries And Cream, Served With Raspberry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions