Crisp Lemon Cookies

1. 1

   In a large bowl, cream butter and confectioners' sugar until light and fluffy.

2. 2

   Beat in the lemon juice, peel, and vanilla.

3. 3

   Gradually add flour and mix well.

4. 4

   Shape dough into 1 inch balls and place 2 inches apart on ungreased baking sheets.

5. 5

   Coat the bottom of a glass with cooking spray and dip in sugar. Flatten cookies with glass, redipping in sugar as needed.

6. 6

   Bake at 325 for 11 to 13 minutes or until edges are lightly browned. Remove to wire racks to cool. Drizzle with melted vanilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.