How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole-Wheat Banana-Carrot Cupcakes?

You need 14 ingredients. The key ingredients include: 1 1/2 cups whole-wheat flour, sifted, 1/2 cup sugar, 1 teaspoon cinnamon, 1 1/4 teaspoons baking powder, and more.

Is Whole-Wheat Banana-Carrot Cupcakes suitable as baking & desserts?

Yes, Whole-Wheat Banana-Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole-Wheat Banana-Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole-Wheat Banana-Carrot Cupcakes Recipe

Name: Whole-Wheat Banana-Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole-wheat flour, sifted; 1/2 cup sugar; 1 teaspoon cinnamon; 1 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 large egg; 1 ripe banana, mashed; 1/3 cup shredded carrots; 1/4 cup milk (not nonfat); 1/4 cup canola oil; 2 tablespoons unsalted butter, at room temperature; 1 teaspoon vanilla extract; 1/4 cup honey; 6 ounces cream cheese, at room temperature

Whole-Wheat Banana-Carrot Cupcakes

Eats Now Editorial Team · 718 kcal · Baking & Desserts

Whole-Wheat Banana-Carrot Cupcakes – a delicious recipe with flour, sugar, cinnamon, baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Whole-Wheat Banana-Carrot Cupcakes

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