Crisp Granola Chicken Cutlets

1. 1

   Place eggs into a shallow dish.

2. 2

   In a food processor pulse panko crumbs and granola. Place the breadcrumb mixture into another shallow dish.

3. 3

   Place flour into a third shallow dish.

4. 4

   Season the chicken cutlets with salt and pepper.

5. 5

   Set heat to medium and add 1/8 inch of oil in a large frying skillet.

6. 6

   While the oil heats, dip the cutlets one by one first into the flour (shake off excess) then into eggs and finally into the granola panko mixture.

7. 7

   When the oil is hot, place the chicken cutlet onto the skillet.

8. 8

   Transfer to a platter lined with paper towel and serve.

No nutritional information available.

No additional tips available.