Bake this irresistible Blueberry-Lemon Streusel Coffee Cake at home. Made with lemon snack cake mix, water, egg substitute and frozen blueberries. Easy …
This Blueberry-Lemon Streusel Coffee Cake relies on simple, everyday ingredients such as water, fat-free egg substitute, frozen blueberries and vegetable cooking spray. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry-Lemon Streusel Coffee Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026