Crisp German Meatballs Recipe

Name: Crisp German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb pork sausage; 1/4 cup onion, chopped; 1 (16 ounce) can sauerkraut, drain and chopped; 2 tablespoons fine dry breadcrumbs; 8 ounces neufchatel cheese or 8 ounces cream cheese, softened; 2 tablespoons parsley; 1 teaspoon prepared mustard; 1/2 teaspoon garlic powder; 1/8 teaspoon pepper; 1 cup mayonnaise; 1/4 cup prepared mustard; 2 eggs; 1/4 cup milk; 1/2 cup flour; 1 cup fine breadcrumbs; vegetable oil

Servings: persons

1/2 lb pork sausage
1/4 cup onion, chopped
1 (16 ounce) can sauerkraut, drain and chopped
2 tablespoons fine dry breadcrumbs
8 ounces neufchatel cheese or 8 ounces cream cheese, softened
2 tablespoons parsley
1 teaspoon prepared mustard
1/2 teaspoon garlic powder
1/8 teaspoon pepper
1 cup mayonnaise
1/4 cup prepared mustard
2 eggs
1/4 cup milk
1/2 cup flour
1 cup fine breadcrumbs
vegetable oil

1
["Combine sausage and onion in a large pan; cook until sausage is browned, stirring for it to crumble- drain well.", "Stir in sauerkraut and 2 tbsp breadcrumbs.", "Combine 8 ounces cheese, parsley, 1 tsp mustard, garlic powder and pepper in a large bowl; add sausage mixture, stirring well.", "Cover and let stand for 2 hours.", "Combine mayonnaise and 1/4 cup mustard; set aside.", "Combine eggs and milk in a small bowl; set aside.", "Shape sausage mixture into 3/4"" balls; roll in flour.", "Dip each ball in reserved egg mixture; roll balls in breadcrumbs.", "Pour oil to a depth of 2"" into a deep skillet; heat to 375F degrees.", "Fry, a few at a time, for 2 minutes or until golden brown.", "Drain on paper towel.", "Serve with mayonnaise mixture."]

1013

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb pork sausage, 1/4 cup onion, chopped, 1 (16 ounce) can sauerkraut, drain and chopped, 2 tablespoons fine dry breadcrumbs, and more.

Yes, Crisp German Meatballs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp German Meatballs

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