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1
FIRST Prepare the Barbecued Pork as directed in the recipe.
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2
SECOND Trim the stem ends and wilted leafy ends of the broccoli rabe and discard.
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3
If using Western broccoli, with a sharp paring knife cut away the stem ends and peel away the tough outer skin and separate the florets.
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4
Cut the broccoli stems on the diagonal into 1 1/2-inch sections.
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5
THIRD Bring 3 quarts of water to a boil, drop in the broccoli, partially cook for 2 minutes, or until just tender, remove with a slotted strainer, and refresh in cold water.
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6
Drain and set aside.
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7
Bring the water back to a boil, add the noodles, stir, and cook 5 to 6 minutes, until nearly tender.
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8
Drain in a colander, rinse lightly to remove the starch, and drain again thoroughly in a colander.
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Put in a bowl and toss lightly with the mixed toasted sesame and olive oils.
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10
Spread the noodles out on a large baking sheet.
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11
FOURTH Heat the broiler until red-hot.
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12
Place the noodles 3 inches under the broiler and cook about 10 minutes on each side, until golden brown, flipping them over once.
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13
Turn off the broiler and keep the noodles warm in the oven.
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14
FIFTH Heat a wok or large skillet, add the 2 tablespoons oil, and heat until very hot, about 15 seconds.
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15
Add the garlic, ginger, and scallion greens and stir-fry about 30 seconds, until very fragrant.
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16
Add the Sauce and cook over medium heat until it thickens.
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17
Add the barbecued pork and cooked broccoli and toss gently in the sauce.
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18
Place the browned noodles on a deep platter or in a large pasta bowl and spoon the pork, broccoli, and sauce on top.
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19
Serve immediately.
