Crisp Fried Cabbage

1. 1

   Heat a frypan with a little oil.

2. 2

   Slice cabbage thinly into strips and fry a couple of handfuls at a time in the pan, adding more oil as cabbage absorbs it.

3. 3

   Turn over with a spatula to prevent burning and keep adding cabbage until all is used up.

4. 4

   Cook for about 5 minutes.

5. 5

   Be careful not to get it too oily.

6. 6

   Just before serving, sprinkle with sugar and soy sauce.

7. 7

   Turn once or twice.

* Per serving · 4 servings · Values may vary.

No additional tips available.