Crisp, Fresh Vegetable Relish

1. 1

   Cook the green beans in lightly salted water, uncovered, for 2 to 3 minutes. Drain in a colander and cool as quickly as possible under the cold water tap. When thoroughly cooled, drain well and combine with petit peas, black beans, corn, green and red bell peppers,celery, onion and parsley in a large mixing bowl.

2. 2

   In a saucepan, combine dressing ingredients and heat over high heat until the sugar dissolves. Pour over the vegetable mixture, mix well, cover and chill at least 8 hours or overnight before using.

3. 3

   If keeping longer than a day, transfer to a glass or other non-reactive jar and cap. Keeps well in the refrigerator for at least a week, with flavor getting deeper by the day.

* Per serving · 4 servings · Values may vary.

No additional tips available.