How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp, Fresh Vegetable Relish ?

You need 16 ingredients. The key ingredients include: 1 (16 ounce) bag frozen French-cut green beans, 1 (10 ounce) box frozen petit peas, thawed and drained, 1 (15 ounce) can black beans, drained and rinsed well, 1 (15 ounce) can white corn, preferably shoe peg, and more.

Is Crisp, Fresh Vegetable Relish suitable as baking & desserts?

Yes, Crisp, Fresh Vegetable Relish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp, Fresh Vegetable Relish ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp, Fresh Vegetable Relish Recipe

Name: Crisp, Fresh Vegetable Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen French-cut green beans; 1 (10 ounce) box frozen petit peas, thawed and drained; 1 (15 ounce) can black beans, drained and rinsed well; 1 (15 ounce) can white corn, preferably shoe peg; 1 large green bell pepper, finely diced; 1 large red bell pepper, finely diced; 1 cup finely diced celery; 1 cup finely diced Vidalia onion; 1 cup minced fresh parsley; Dressing:; 1/2 cup light vegetable oil; 3/4 cup white vinegar; 1 cup sugar; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1 tablespoon water

Bake this irresistible Crisp, Fresh Vegetable Relish at home. Made with green beans, petit peas, black beans and white corn. Easy step-by-step instructi…

This Crisp, Fresh Vegetable Relish relies on simple, everyday ingredients such as finely diced celery, finely diced vidalia onion, minced fresh parsley and dressing:. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crisp, Fresh Vegetable Relish delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crisp, Fresh Vegetable Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions