Crisp French Fries

1. 1

   In a large bowl, cover the potatoes with water.

2. 2

   In a deep fryer fitted with a basket or a heavy medium saucepan, heat 3 inches of vegetable oil to 340.

3. 3

   Drain the potatoes and pat dry with paper towels.

4. 4

   Add half the potatoes to the oil and cook until they begin to blister and turn golden, about 15 minutes.

5. 5

   Spread the fries on paper towels to drain and cool.

6. 6

   Repeat with the remaining fries.

7. 7

   Heat the oil to 375.

8. 8

   Add a quarter of the fries and cook until browned and crisp, 1 to 2 minutes.

9. 9

   Drain on paper towels and repeat with the remaining fries.

10. 10

    Sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.