Banana Cake

Name: Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. oleo; 1 1/2 c. sugar; 2 egg yolks; 1 c. mashed bananas; 1 tsp. vanilla; 2 c. flour; 1 1/4 tsp. baking powder; 1/4 tsp. salt; 2 egg whites; 1/2 c. hot water; 1 tsp. baking soda

Eats Now Editorial Team · 987 kcal · Baking & Desserts

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Banana Cake – a delicious recipe with oleo, sugar, egg yolks, bananas, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. oleo
1 1/2 c. sugar
2 egg yolks
1 c. mashed bananas
1 tsp. vanilla
2 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt
2 egg whites
1/2 c. hot water
1 tsp. baking soda

1
Dissolve
2
hot
3
water
4
and
5
baking soda together.
6
Cream butter and
7
sugar.
8
Add
9
egg
10
yolks
11
and mashed bananas.
12
Add vanilla. Sift dry ingredients and add with hot water mixture. Fold in
13
egg whites,
14
beaten
15
stiff.
16
Bake in a 350u00b0 oven for about 35 minutes in an 8 x 12-inch pan.

987

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. oleo, 1 1/2 c. sugar, 2 egg yolks, 1 c. mashed bananas, and more.

Yes, Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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