How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Five-Spice Salt Pork Belly?

You need 6 ingredients. The key ingredients include: 2 2/3 lbs boneless pork belly, skin on, 1 1/2 tsp fine sea salt, 1/2 tsp five-spice powder, 1 tbsp peanut oil, and more.

Is Crisp Five-Spice Salt Pork Belly suitable as baking & desserts?

Yes, Crisp Five-Spice Salt Pork Belly falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Five-Spice Salt Pork Belly?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Five-Spice Salt Pork Belly Recipe

Name: Crisp Five-Spice Salt Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 lbs boneless pork belly, skin on; 1 1/2 tsp fine sea salt; 1/2 tsp five-spice powder; 1 tbsp peanut oil; 1/4 cup light soy sauce; 1 None fresh small red chili pepper, finely chopped

Crisp Five-Spice Salt Pork Belly – a delicious recipe with pork belly, salt, peanut oil, light soy sauce, red chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 2/3 lbs boneless pork belly, skin on
1 1/2 tsp fine sea salt
1/2 tsp five-spice powder
1 tbsp peanut oil
1/4 cup light soy sauce
1 None fresh small red chili pepper, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sunflower Seed Cookies
Chocolate Mayonnaise Cake
Apple Pie
Lemon Icebox Pie(Club Member: Renee Evans)

Crisp Five-Spice Salt Pork Belly

How did you like this recipe?

Frequently Asked Questions