Crisp Fish Cutlets Recipe

Name: Crisp Fish Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cups fish (boiled, deboned); 1 cup potato (mashed); 1 onion (diced); 4 green chilies; 6 garlic cloves; 1 piece gingerroot (1 inch); 1 bunch coriander leaves; 1 bunch mint; ½ tablespoon salt; 1 pinch black pepper; 1 egg; 1 cup breadcrumbs; vegetable oil (for frying)

Servings: persons

2 cups fish (boiled, deboned)
1 cup potato (mashed)
1 onion (diced)
4 green chilies
6 garlic cloves
1 piece gingerroot (1 inch)
1 bunch coriander leaves
1 bunch mint
½ tablespoon salt
1 pinch black pepper
1 egg
1 cup breadcrumbs
vegetable oil (for frying)

1
In a frying pan, add 3 tablespoons of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown.
2
Add coriander and mint leaves.
3
Add boiled de-boned fish and continue frying.
4
Add salt and pepper to taste, remove from heat and cool.
5
Add mashed potatoes, salt and mix into a dough.
6
Form into cutlets of desired shape [round, long fingers, oval, heart shaped etc.
7
].
8
Beat egg with little salt and pepper.
9
Coat cutlets in egg and roll in breadcrumbs.
10
Heat a 4 tablespoons of oil in a frying pan and shallow fry until golden brown on both sides.
11
Serve hot with onions rings and garnish with coriander leaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups fish (boiled, deboned), 1 cup potato (mashed), 1 onion (diced), 4 green chilies, and more.

Yes, Crisp Fish Cutlets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Fish Cutlets

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